Valencia Water Tarongina Flower
Agua de Valencia made from the Muscat of Alexandria grape harvested in the vineyards of the Valencian Community. This variety was chosen with the aim of giving it a very personal character. The high aromatic potential, as well as the high natural sugar content, provide a very fruity aroma.
The orange juice used has been selected seeking a very particular fragrance, that of the tarongina flower or orange blossom, which reminds us of the Mediterranean spring season, providing a lot of freshness.
Finally, a botanical formula was macerated with juniper as the main ingredient, with the aim of enhancing all the characteristic notes of a premium Valencian water.
ALCOHOL: 11% Vol.
Experts say:
Visual Phase
Cloudy orange color with golden reflections.
Olfactory Phase
Intense fruity and floral aroma provided by the muscatel and the Levantine orange in perfect combination with the botanicals with which the drink is integrated.
Gustatory Phase
At first we have an explosion of fruity and floral flavours, very faithful to the smell, which as we have mentioned are contributed by the muscatel and the orange.
from the east. The palate is slightly sweet and very fresh. The aftertaste is persistent and smooth.
This Agua de Valencia is perfect to drink as a starter at a meal, with appetizers. Or after dinner, with sweets, desserts, coffees. It can be drunk at any time of the day without the need for a wine pairing, alone or with friends at a gathering.