Buckwheat

Buckwheat, also known as buckwheat, is a gluten-free pseudocereal with a slightly nutty flavor.

Ideal for soups, stews or as a base for salads and vegan dishes. Rich in protein, magnesium and antioxidants, it is an excellent choice for people with gluten intolerance or who are looking to improve their cardiovascular health.

Did you know? Buckwheat is widely used in Japanese cuisine to prepare soba, the famous buckwheat noodles.