Fabada

The bean of Fabada is large, white and buttery in texture, perfect for the most emblematic Asturian dish: fabada.

Its ability to absorb the flavours of sausages such as chorizo ​​and blood sausage makes it a must-have for lovers of hearty stews.

It is rich in protein, iron and complex carbohydrates, making it ideal for the colder months.

Did you know? Fabada is a traditional dish with centuries of history that symbolises Spanish home cooking.