Milky Chickpea

The Milky Chickpea is known for its large size, creamy texture and thin skin that cooks easily without falling off. Ideal for stews, cooked dishes or hummus, this chickpea stands out for its mild flavour and its versatility in the kitchen.

It is an excellent source of vegetable proteins, fiber and complex carbohydrates, which provide sustained energy.

Furthermore, its high folic acid content makes it essential for pregnant women or people with special nutritional needs.

Tip: Cook the chickpea over low heat to enhance its natural flavor and creamy texture.