Pardina Lentil

The Pardina Lentil is one of the most popular due to its small size and its ability to cook quickly.

Its mild, slightly earthy flavour makes it ideal for stews, salads and soups. It is an excellent source of iron and protein, making it a key choice for vegetarian and vegan diets.

Additionally, its low glycemic index is perfect for people with diabetes or those looking to regulate their daily energy.

Did you know? Brown lentils are one of the most digestible and recommended for the whole family, including the little ones.