Verdina

Verdina is a small, green bean with a fine texture, which stands out for its ability to absorb the flavors of the ingredients with which it is cooked.

Widely used in Asturian dishes such as beans with seafood, its delicacy makes it a gourmet legume.

Rich in protein, iron and fiber, it is ideal for those looking for traditional dishes with a special touch.

Tip : Try verdina with clams or shrimp for a restaurant-worthy dish.