Virgin Bean

The Virgen bean is medium-sized, white in colour and has a buttery texture, ideal for stews, pottages and traditional dishes such as fabada.

With a high protein and fiber content, it is perfect for keeping you satiated for longer and regulating intestinal transit.

In addition, its mild flavour pairs perfectly with sausages and aromatic herbs.

Tip : Cook them over low heat with bay leaves and garlic to enhance their natural flavor.