Quart de Kilo
Pedrosillano chickpea
Weight
€1,10
Smaller in size and with very thin skin, the Pedrosillano Garbanzo is famous for its intense flavour and its ability to remain whole after cooking, making it ideal for salads and stews.
Rich in iron, magnesium and proteins, it contributes to maintaining muscular and cardiovascular health.
In addition, its fiber content helps regulate digestion and keep cholesterol under control.
Did you know? The Pedrosillano chickpea is widely used in Spanish cuisine thanks to its quick cooking and its ability to absorb the flavours of the stew.