Broad beans from Aragon

Aragon beans are small, brown in colour and firm in texture, ideal for traditional dishes such as beans with ham or stews.

They have a deep, earthy flavour that is enhanced by spices and aromatic herbs. They are an excellent source of protein, iron and magnesium.

Did you know? Broad beans have been a staple in the Mediterranean diet for centuries, especially in regions such as Aragon.