Hibiscus

Hibiscus, also known as Jamaican flower, is a dehydrated flower with a refreshing, acidic taste. Ideal for preparing infusions, adding to salads or even as an ingredient in desserts and cocktails.

It is rich in antioxidants, vitamin C and has diuretic properties, helping to detoxify the body and reduce blood pressure.

Did you know? In many cultures it is used as a traditional drink to combat the heat.