Red Lentil

Known for its smooth texture and vibrant color, Red Lentils are ideal for purées, soups and curries as they break down easily when cooked.

It is rich in proteins, iron and B vitamins, essential for the nervous system and energy production.

In addition, its quick cooking time makes it a practical and nutritious ingredient.

Tip : Use red lentils to prepare an Indian dhal, full of spices and intense flavors.